Wine Last Sold on: October 30, 2009
Red Zeppelin Winery
2005 Black Zeppelin Paso Robles Red Wine
|Region:||California: Paso Robles|
|Total Allocation:||Very Limited|
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The Winery Says:
Awards & Accolades:
92 Points by the World Wine Championships
97 Points by Alawine.com
Best of Class – 2009 L.A. International
About This Wine:
Our flagship wine, the Black Zeppelin was made from a hilly Westside Paso Robles vineyard block planted to our specifications in Syrah clone 877 and Alicante Bouschet, and was blended with a small amount of Paso Robles Cabernet Sauvignon. Intense, brooding and filled with black fruits and spices; aged in one year old Seguin Moreau barrels for twenty months and bottled unfiltered, this wine has won four gold medals in competition, and was rated 94 points by the California State Fair, who also awarded it Best Blended Red Wine, Central Coast. The 2009 L.A. International also awarded it Best of Class. It won the Syrah Shootout at the 2008 Hospice du Rhone in Paso Robles, was rated 92 Points by the World Wine Championships and rated 97 points by Alawine.com.
About The Winery:
RED ZEPPELIN WINERY is a small producer of premium and super premium wines, based in Paso Robles California. Founded in 2003, we own and have trademarked the Red Zeppelin names and brands developed by winemaker Stillman Brown at Jory Winery starting in 1991. There are no tasting or facility tours available, however we do hold events including winemaker dinners and truly outrageous parties. The wines are currently distributed in the US and Japan, please see the Contact page (CLICK HERE) for more information.
Red Zeppelin’s development plans include the acquisition of a vineyard and tasting room in northern San Luis Obispo county. Our concentration on low-yielding super-premium cool-climate varietals such as our Syrah and our upcoming Pinot Noir means that we will remain a small, exclusive winery, emphasizing wines of the highest quality and most distinctive personality.
About The Winemaker:
Stillman Brown, a party animal native to California, started as the winemaker of the infamous Jory Winery, which he co-founded in 1984; he originally focused on Chardonnay and Pinot Noir from the northern Central Coast, particularly exotic and rare clones. He conceived and developed the Red Zeppelin brand for Syrah and other Rhone varietals in the ‘90’s, and then along with his new partners started Red Zeppelin as an independent winery in 2003, bringing his winemaking expertise and creative abilities, both of which are considerable. For more information – perhaps too much information – about Stillman please see his “enological party website” www.SwillyIdle.com.
Where did the Red Zeppelin name come from?
My first Red Zeppelin wine was released in 1991, when I was the winemaker at Jory Winery. The name is indeed a pun on the rock band, but it only arrived in my brain after a jetstream of consciousness derailed my train of thought (ha!) about another wine label. Many people seem to think that Bonny Doon was the first California winery to have silly labels. (In fact, Thomas Kruse in neighboring Gilroy was first.) The now-famous Le Cigare Volant label, seen here and first used on a 1984 California Rhone blend, wittily if a bit preciously relates as explanation for its image the tale of the village of Chateauneuf du Pape’s 1953 ordinance banning the landing of UFOs in local vineyards, the purported result of a cigar-shaped “flying saucer” scare. As something of a skeptic in these matters I duly considered the tale, and it seemed to me that those stereotypically excitable Frenchmen were suffering from postwar stress syndrome; indeed, unconsciously recalling an incident from the Great War. The Germans used rigid airships extensively in WW1, though the technology wasn’t up to the mission. One large Zeppelin raid on London was hit by unexpected high winds (perhaps the then-undiscovered jetstream) that blew the dirigibles astray; some crashed in France, one was never found. The crash of a huge airship, filled with hydrogen gas and made of toxic metals, into a valuable vineyard just before harvest would be terrible indeed: explosions, mangled vines and twisted wreckage, the Germans stuffing their faces with Grenache . . . . I saw it all clearly, as through an overfined Marsanne. And then the name came to me: Red Zeppelin. As I was already interested in adding Rhone varietals to our lineup at Jory Winery, I knew I had the name for my new wine. As for the label design, the genius Rick Tharp and I thought we would have a little fun; but that’s a tale for later.
Blend: 74% Syrah, 16% Alicante Bouschet, 10% Cabernet Sauvignon
Winemaker and vineyard consultant: Stillman Brown
Production: 515 cases
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Mission Codename: Rockin from Graceland to Paso
Operative: Agent White
Objective: Acquire a limited allocation of the famed Black Zeppelin Paso Robles Red Wine
Mission Status: Accomplished
Current Winery: Red Zeppelin Winery
Wine Subject: 2005 Black Zeppelin Paso Robles Red Wine
Winemaker: Stillman Brown
Our Operatives love a great Syrah, and they snap them up in record numbers. Today’s Syrah-based blend (with a touch of Alicante Boushet and Cabernet Sauvignon) is a delicious and bodacious interpretation of the noble varietal. The popularity of Syrah is undeniable. Big and bold in flavor and texture, it packs a concentrated punch of flavor that many people love. This Rhone varietal, although many believe that the grape originated in the Persia region, is 100% French in lineage. The Syrah grape is directly descendant from the Monduese Blanche and Dureza varietals and is grown worldwide with great success. Today’s delightful Syrah is a big and bold delight with richly dark flavors, deep aromatics and a plush mouth feel.
Wine Spies Tasting Profile:
Look – Dense and deep violet purple in color with garnet reflections through its dark but clear core. Along the edges, the color fades to a deep garnet and when swirled, this springy wine leaves super slow chubby legs along the side of the glass.
Smell – Both powerful but elegant with the Syrah showing first. Blackberry and plum with aromas of earth and spice, including black pepper are followed by notes of toasted oak and vanilla, tobacco and dark cocoa.
Feel – Velvet smooth, this rich, plush and balanced wine has superfine, almost powdery tannins and soft acidity. The tannic structure is enhanced by a touch of spice that emerges at the back of the palate and the tip of the tongue.
Taste – Luscious and rich dark fruit, including spiced dark plum and brambly blackberry (and other dark berries) are layered over subtle black pepper and spice, earthy notes, dark chocolate cocoa and a hint of floral violets, smokey oak and minerality.
Finish – Extremely long with lingering flavors of spiced and earthy fruit along with its supple super fine tannins, smokey oak and a hint of minerality beg for another sip.
Conclusion – The 2005 Black Zeppelin Paso Robles Red Wine is a lovely rich and bold Syrah blend that screams Paso without the overly extracted flavors found by many of its contemporaries. Layers of rich fruit, spice, earthy minerality and other notes progress over the palate making this wine one you can enjoy on its own or as the perfect accompaniment to fall cuisine Bottled with a screw top, this wine can be enjoyed right now or cellared for years to come.
WINEMAKER INTEL BRIEFING DOSSIER
SUBJECT: Stillman Brown
DATE OF BIRTH: Oct 6 57
PLACE OF BIRTH: Berkeley CA
WINE EDUCATION: I’m a UC Berkeley grad, but my wine education is from the University of Bordeaux; that is to say, Professor Emile Peynaud’s classic “Knowing And Making Wine” was first published in English in 1984, the year I entered the wine business. I must have read that book at least a dozen times.
CALIFORNIA WINE JOB BRIEF: Founder and winemaker, Jory Winery: 1986-2003; founder and winemaker, Red Zeppelin Winery, 2003-; founder and winemaker, Stillman Wines, 2001-. “Stillman” is my first name, and also my father’s, and I save it for special wines that might not fit into the Red Zeppelin portfolio. Of course, my dad gets free wine as a royalty payment for the use of his name. Ha!
WINEMAKING PHILOSOPHY: Start with superior grapes and don’t screw up. In the winery, I’m progressive/scientific. I’m not an additive freak, but I’m certainly not hands-off. Some bugs are great, others are lethal.
SIGNATURE VARIETAL: Syrah. Though I love Corton clone Chardonnay and 777 clone Pinot.
CAREER HIGHLIGHT: Winning the ‘Syrah Shootout’ at Hospice du Rhone last year, with a wine from a vineyard I planned myself, that had a government-approved label showing the death of Elvis Presley.
CAREER HIGHLIGHT: My annual events, unquestionably acknowledged as the wildest winery parties in California. Yes, you’re invited. (Details at WetZeppelin.com.)
WINEMAKER QUOTE: “Lord Almighty, I feel my temperature rising.” Then I turn on the tank’s cooling jacket.
AGENT RED: Greetings, Stillman. We love you, we love your wines, and we are thrilled to be working with you again. Thanks so much for taking some time to answer questions for our Operatives today.
WINEMAKER: Hola, dude.
RED: Was there a specific experience in your life that inspired your love of wine?
WINEMAKER: When I was in high school in NY my father was a senior Pepsi exec – stop laughing, we were the only family among the big shots that didn’t have a Pepsi vending machine in the house, we just didn’t like it – and in order to get Pepsi into the USSR, Pepsi agreed to distribute Stolichnaya Vodka in the US. To do that they had to buy a NY company that was also a wine importer, etc etc . . . anyway, there were dinner parties at our house where some really fantastic wines were served. My mother, a native Californian like myself, drank Almaden, but that interested me somewhat less.
RED: And where did you learn the most about winemaking?
WINEMAKER: From Peynaud’s book, and by osmosis; drinking and asking questions of other Santa Clara/Santa Cruz Mountain winemakers.
RED: What is your winemaking style or philosophy?
WINEMAKER: . See above. Plant something that wasn’t there before, and if it works, you can then start with superior grapes. Don’t assume that you can just pick great grapes and crush them, and magically get a great wine that doesn’t need to be looked after.
RED: What wine or winemaker has most influenced your winemaking style?
WINEMAKER: There’s definitely no single influence; I learned from everyone from the late Dave Bennion, who founded Ridge, to Adam LaZarre, the Central Coast ubervintner.
RED: We are good friends with Adam, as you know. Please don’t reveal his Wine Spies Agent Name, though. It’s too shocking! Tell me, how long have you been making wine?
WINEMAKER: 25 harvests in California, 8 in New Mexico (concurrently). I also have consulted in Arizona.
RED: Who do you make wine for?
WINEMAKER: Fans, friends, family and fruit flies. Other winemakers and critics can be in the first category, but only if their palates allow it.
RED: Tell me, what makes the west side of Paso Robles so special?
WINEMAKER: It’s the rockiest part of Paso Robles, and one of the coolest. Temperature wise, of course. Much of Paso Robles is too hot and fertile for the varietals planted there.
RED: What is one piece of advice that you would give to someone that is considering a career as a winemaker?
WINEMAKER: Make absolutely sure that you have the nose and palate for it, can identify basic characters and flaws that you’ll encounter, and yet still artistically appreciate great wines.
RED: Please tell me a little bit about the wine we are featuring today
WINEMAKER: I planned and planted this small block of grapes on the west side of Paso Robles, immediately south of L’Aventure, to 2310 vines of Syrah and 500 vines of Alicante Bouschet; I was told that it was the first planting of the latter, a cross between Grenache and Petit Bouschet, in the county in over sixty years. It’s a steep east facing hill that I named the Hill of Graceland in honor of the Australian property and of Elvis, who never drank wine or performed in Australia. I picked in late October of 2005 – immediately before the first rains, in fact – and blended with a small amount of Cabernet Sauvignon from another Paso Robles vineyard, it was then aged in one year old Seguin Moreau barrels and bottled eighteen months later. It’s very big (32 proof) and full of black fruits, pepper, vanilla and oak; with some fine tannins, it formerly took an hour or so to open up, but it’s been maturing in the bottle. It’s probably the most awarded wine I’ve made this decade.
RED: What is your favorite pairing with today’s wine?
WINEMAKER: Dry aged beef.
RED: Please share one thing about yourself that few people know.
WINEMAKER: That’s tough, because I’m an inveterate babbler; and Facebook has just made it worse. I suspect that everyone who knows me, knows too much about me. But for Wine Spies, I will admit that I like punk rock, regularly go into mosh pits, and have been known to stage dive.
RED: We appreciate that! What is your favorite ‘everyday’ or table wine?
WINEMAKER: Pinot Noir, which I have planted but don’t currently make.
RED: How would you recommend that people approach your wines, or wine in general?
WINEMAKER: Parched, with a corkscrew and a large glass. In general, relaxed; even if you’re going to be analytical, it should still be fun.
RED: If you could choose any one wine to drink (regardless of price or availability), what would it be?
WINEMAKER: La Tache, I suppose.
RED: What is the one question that I should have asked you, and what is your answer to that question?
WINEMAKER: How was your annual winery party? Wet Zeppelin was the wildest party wine country has ever seen. Several hundred people showed up, and after six bands and at least sixty gallons of wine, people were jumping off the pier, climbing on the roof, fighting in and outside the hall, and driving into public buildings. Jealous husbands threw chairs through walls, drunken security guards staggered away, letting yahoos in the back door to steal wine and get in wild mosh pits, with punks climbing on stage until they were kicked off. Large numbers of uniformed officers arrived, and politely suggested that we shut down (with 3 more bands still to go, including the infamous Dread Zeppelin) just before midnight. We raised thousands for our wine and viticulture scholarship, and everyone that didn’t get arrested or taken off in an ambulance had a great time! See you next year?
RED: Thank you so much for your time. We learned a lot about you – and about your wine. Keep up the great work, we are big fans!
WINEMAKER: In the immortal words of Elvis Presley, who showed us the consequence of a wine-free lifestyle, “Thankyouverymuch!”
Wine Spies Vineyard Check:
The location of the Stillman Brown, the winemaker at Red Zeppelin Winery can usually be found rocking out in Cayucos, CA.