Wine Last Sold on: March 20, 2009
2007 Carneros Pinot Noir
|Region:||California: Carneros - Los Carneros (Napa)|
|Total Allocation:||Very Limited|
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The Winery Says:
About This Wine:
Aromatics of candied red fruit, vanilla, mocha, and campfire. It boasts flavors of baked red apples covered in butter and cinnamon with a rich entry and broad mid palate. The weight of the fore- and mid-palate over shadow the delicate dark chocolate finish which will lengthen with age.
The Winemaking: This wine is open top fermented punched down 4 times daily. It was barrel aged in 60% new French oak for 10 months. The wine was kept in a reduced state to maintain fruit never being racked until bottling.
The Vineyard: Our Pinot Noir is grown near the tidal wet lands of Carneros. Cool westerly winds move through the canopy conditioning the fruit which extends the hang time and maximizes the ripeness.
About The Winery:
Trinitas Cellars celebrates the connection among sun, soil and humanity by working closely with its grower society throughout Northern California to source a broad range of varietals from the regions where climate and soil conditions are most favorable. Small quantities of these exceptional-quality grapes are then handcrafted into an approachable California-style wine to be enjoyed as an aperitif or with food. The Busch family balances their resources to grow their business and benefit the community and their faith, by honoring and serving God in all they do.
Trinitas, the Latin word for Trinity, is the fundamental principle of Christianity. Trinity also symbolizes Sun, Soil & Humanity, which are the three ingredients evoking the perfect wine. It further reflects the triumvirate of the Wine Country lifestyle, Meritage Resort & Spa, and Trinitas wines.
About The Winemaker:
Kevin Mills – Kevin Mills grew up in Oklahoma where he and his family have grown vines since 1977. After years of hard work and many “interesting” wines they decided to go to school. Kevin enrolled in Grayson County College’s Viticulture and Enology program at Denison, Texas and together started Canadian River Winery. Kevin met Tony Peju of Peju Province Winery and mentored under then Peju Winemaker Sean Foster for four and a half years. Kevin took the winemaker position for Trinitas Cellars in January, 2007. His emphasis is to mainstream Trinitas with top tier Bordeaux and Burgundy varietals. Kevin has introduced Pinot Noir, Chardonnay, Sauvignon Blanc, and Cabernet programs to the Trinitas Portfolio.
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The Wine Spies Say:
SUPERIOR WINE ALERT:
When we feature a truly exceptional wine, we issue one of these special alerts. Today we are proud to present a thrilling young Pinot Noir, worthy of this alert.
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Mission Codename: The Holy Trinitas
Operative: Agent Red
Objective: Investigate reports that Trinitas Cellars makes a stellar Carneros Pinot Noir. If true, secure an ample cache for our Operatives
Mission Status: Accomplished!
Current Winery: Trinitas Cellars
Wine Subject: 2007 Pinot Noir Carneros
Winemaker: Kevin Mills
Backgrounder: When a Wines Spies field asset tipped us off that a winery in the Napa Valley was reported to have created a fantastic Carneros Pinot we wasted no time. Carneros wines have consistently blown us away and so Agent Red was dispatched immediately . Read his tasting profile and following mission report to see how today’s wine holds up to the hype.
Wine Spies Tasting Profile:
Look – Dark ruby red with perfect clarity and concentrated color to its dark pink edges. This wine shows a bouncy surface that quickly settles to perfectly still when swirled, leaving behind ultra-skinny legs that move quickly down the glass
Smell – A dynamic and deeply aromatic nose of red apple, fresh strawberry, sweet cherry, soft leather, subtle cigar box, soft cinnamon, mushroom, earth, truffle and a tender rush of Carneros-classic gunpowder
Feel – Round, light and velvet-smooth up front, then the wine warms slightly as medium tannins take hold all over the mouth
Taste – Delicious! This wine presents bright layer upon layer of fruit and spice with cherry, strawberry, smoky candy apple, darkest chocolate and gunpowder
Finish – A finely polished finish that starts big and filled with fruit, then a slight sweet-tartness appears as the feel and flavors turn soft, rich, and slightly dry
Conclusion – This is another deeply impressive Pinot Noir from Carneros, a region that continues to blow us away us with a consistent quality of fine wines – particularly Pinot Noirs. This particular Pinot has a fantastic feel with great flavors and deep aromas. This surprised us given the wines youth. We have to admit, however, that this wine drink beautifully right now. We are very encouraged by this and we are cellaring a few bottles to see how well it progresses over the next few years. This is a bright wine that is a great food companion, but we loved sipping it on its own
Located at the southern end of the Napa Valley, nestled behind the Meritage Resort & Spa and buried in and underground cave, lies a remarkable secret: Trinitas Cellars.
Trinitas first came to my attention while on stakeout during a prior mission. I was on a vetting mission and was keeping an eye on a potential new asset. If this person proved to have the connections that she was reported to, I’d be recruiting her by days end.
I had followed her to the Meritage Resort, when she was having what looked to be a poolside meeting with a group I recognized as some heavy-hitters in the biz. These guys are all business and so I knew that my target must have the chops that her dossier suggested.
A waitress offered me a menu but I politely waved it away. Instead, I simply asked her for a glass of their best house Pinot Noir.
The wine arrived. The waitress set it down on the table in front of me. I handed her a $20 and told her to keep the change. I sat and watched my target for some time before finally picking up the wine.
I inhaled deeply – and the hairs on my neck stood up. This, I could tell, was one excellent wine! I spent the next several minutes enraptured by the wine. It was a young wine, I could tell, but it was very impressive.
When I finally looked up, my target was gone! How could I let myself be so distracted? On scanning the area, my eyes came to rest on an anomaly in the landscape; The hill that sat behind me, over my right shoulder, was obviously manmade. I had seen enough ‘hills’ like this to know that it was a wine cave!
I got to my feet and dashed toward the hill. Cleverly concealed as it might have been, I quickly found the entrance. Once inside I made my way through the cavern, eventually finding – a full tasting room!
And there, at the bar, was my target and her cohorts.
The woman behind the bar beamed at me and said, “Welcome to Trinitas Cellars!”
Trinitas, eh? This requires deeper investigation…
Agent Red, out!
Agent White, reporting:
Is Agent Red losing it? Does he need glasses? The sign above the wine cave clearly reads, “Trinitas Cellars”. At least he returned to HQ with samples of that Pinot Noir. The Pinot, of course, turned out to be a 2007 Carneros Pinot Noir from Trinitas – and today we are proud to present you with an opportunity to try this special wine for yourself.
As for Agent Red and his mission worthiness, we are recommending that he be placed under closer scrutiny. His wine-finding skills are still top-notch, but his methods and his reports leave just a tad to be desired!
Wine Spies Vineyard Check:
The location of the Trinitas Callears cave tasting room and winery can be seen, behind the Meritage Resport & Spa, in this satellite photo.