Wine Last Sold on: November 13, 2008
2007 Pinot Noir, Carneros
|Vineyard:||Stanly Ranch Vineyard|
|Region:||California: Carneros - Los Carneros (Napa)|
|Special Allocation:||New Release|
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The Winery Says:
Merryvale Vineyards, Member, Napa Valley Vintners
About This Wine:
Our Pinot Noir is dark ruby in color, and shows black cherry, strawberry, vanilla, chocolate and black tea on the nose. Silky tannins and a rich mouthfeel are balanced with crisp acidity for a long finish. The wine will improve for several years, and pairs well with cedar plank salmon, roast duck and any dish featuring wild mushrooms.
The grapes for this wine come from the historic Stanly Ranch in the Napa area of Carneros. Now coming into full maturity, the vineyard was planted in 2001 with newly available clones that are transforming the quality and character of Carneros Pinot Noir into richer and darker wines. The grapes were handpicked and carefully sorted. The wine was aged for ten months in French Oak and bottled unfined and unfiltered.
About This Vintage:
The 2007 vintage was one of the best in recent memory. After a normal bud break, the valley experienced mild weather through the growing season with a slightly cooler summer and warm September. This climate resulted in slow, even ripening with a crop just slightly smaller than normal, and the highly desired small berry size. Winemakers across the valley are very excited about the 2007 vintage.
About The Winery:
The first winery built in the Napa Valley following the repeal of Prohibition, Merryvale is located in the heart of America’s premier wine region. Graced with a European fountain and formal grounds, the historic winery is ideally located just 1/4 mile south of downtown St. Helena, Napa Valley—adjacent to renowned Tra Vigne restaurant and within easy walking distance of many other restaurants and shops.
In this celebrated home, the spirit of great winemaking thrives in the care of owner Jack W. Schlatter and his son, René Schlatter, Senior Winemakers Sean Foster and Larry Cherubino.
By maintaining the founding vision—To capture the essence of the region’s noble vineyards in rich, complex, supple wines rivaling the best in the world—Merryvale has earned international acclaim for wines of outstanding quality.
How we make wine:
Meticulous, Painstaking, Passionate Winemaking
The essence of the Napa Valley—a verdant parquet of diverse soils and microclimates that is home to some of the world’s greatest vineyards. Merryvale seeks to capture this essence with thoughtful attention to each of the thousand steps along the way to rich, complex, elegant wines.
The process begins with the careful selection of vineyards—by site, by block, even by row—to find the areas best suited to growing of the highest quality winegrapes for the specific varietal. Each aspect of the land—including microclimate, soil type, drainage, degree of slope and sun exposure – is evaluated for its contribution.
Merryvale’s grape purchase agreements include control over vineyard practices. The winemaking team carefully works hand in hand with each grower to manage all aspects of the vineyard—from pruning, irrigation, leaf thinning, hedging, shoot positioning, crop thinning, to the time of harvest.
Balanced crop levels ensure Merryvale’s grapes a greater concentration of flavors at lower sugar levels. In red grapes, this will also facilitate the more rapid maturation of tannins, translating into rich, round wines with intense aromas and flavors, and more supple tannins.
Harvest time is determined by flavor and tannin maturity, not by sugar level alone. Careful attention is paid to all the grape and vine characteristics that indicate full fruit maturity has been reached. Skin color, absence of herbaceous flavors, color of the seeds, texture of the pulp and condition of the leaves are all important clues in determining stage of development.
Merryvale grapes are hand picked and sorted first in the field and sorted again here at the winery to remove leaves, substandard fruit and over- and under-ripe clusters. To protect the fruit from being damaged or bruised by excess weight during harvest, Merryvale grapes are placed in small half-ton boxes.
Blend: 100% Pinot Noir
Vineyard: Stanly Ranch, Carneros
Appelation: Napa Valley
Winemaking: Hand sorted, Three days cold soak, Gently punched down, 14 days on the skins, Bottled unfined and unfiltered.
Barrel Aging: 10 months in French oak (50% new)
Release Date: October 2008
Production: 2028 Cases
Cellaring: Three years from releae to maturity, with a plateau for another five years after that.
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Mission Codename: The 14 day love infusion
Operative: Agent Red
Objective: Return to Operative favorite, Merryvale, this time to recover a cache of their fabled Carneros Pinot Noir
Mission Status: Accomplished!
Current Winery: Merryvale Vineyards
Wine Subject: 2007 Carneros Pinot Noir
Winemakers: Sean Foster and Larry Cherubino
Backgrounder: We had the great fortune to be able to bring you Merryvale’s 2006 Carneros Pinot Noir, so as soon as we received intel on their 2007, we dispatched Agent Red to the winery, to secure an allotment for our Operatives. Some of our favorite California Pinot Noir comes from the Carneros viticultural area, a winegrowing region which straddles the Napa Valley and Sonoma Valley. The cool Carneros region provides ideal growing conditions for Pinot Noir and Pinot thrives here. Merryvale is a Wine Spies favorite and we are proud to bring you today’s very special limited-production wine. Read Agent Red’s tasting notes and mission report to learn more about this fantastic Pinot Noir.
Wine Spies Tasting Profile:
Look – Beautiful Burgundy with a darker heart and solid color-concentration right out to the edges of the glass. This wine also has a very tight surface that settles quickly on swirling. The wine’s fat but tightly-spaced legs move down the glass quickly
Smell – Profound aromas of black cherry, sweet strawberry jam, vanilla, black tea, chocolate powder and hints of spice, earth and powder
Feel – Smooth, full and bright, velvety across the entire palate. Medium-bodied with bright acidity and a medium tannic structure that leads to leads to balanced minerality
Taste – Earthy and dark, smokey and jammy fruit with dark cherries, hints of spice, black licorice, mild toasted oak, with earthy and herbaceous layers
Finish – This Pinot finishes super clean and very elegant with a smooth finish that incorporates its flavor components
Conclusion – Merryvale hits another home run with this superb example of Carneros Pinot Noir! There is a reason that the Carneros region is known for fine Pinot and this wine illustrates why. Once again, Merryvale has managed to deliver a wine that is a beautiful example of the best that the Carneros region has to offer. If you have never had the pleasure to taste a true Carneros Pinot Noir, I wholeheartedly recommend this fine selection. The wine has a deeply aromatic nose and brightly balanced flavors that make it a superb stand-alone, and also a very food-friendly.
[What follows is my original mission report, in which Agent Red first infiltrated Merryvale]
Merryvale hosts their own ‘Wine Component Tasting’ seminar every Saturday & Sunday morning at 10:30 a.m. The fourth weekend of every month is Merryvale’s ‘Food & Wine Pairing’ seminar.
These events provided me with the perfect opportunity for some close surveillance of this respected winery. I wasted no time and signed up for both, which actually proved to be not only deeply informative from a Wine Spies intel-gathering perspective, but also from a wine drinker’s perspective. The two events were also great fun and the Merryvale winery is amazing!
The Wine Spies strive to have a low impact on the environment, but Merryvale takes this sort of responsibility to an extreme. Wherever possible, The Wine Spies use earth-friendly materials such as pulp wine shippers and recycled packing materials. We drive hybrid spy cars, keep office lights dimmed or turned off during the day and we recycle relentlessly. Merryvale does all of these things – and way more.
On arrival at the Merryvale Vineyards facility, the first thing that I noticed were the seemingly acres of solar panels covering the rooftop of their 60,000 foot building.
Once inside for the morning component tasting, I learned that Merryvale completed the installation of its 277kW solar electric system in 1996, before being green was chic.
The solar array generates enough clean electricity each day to power nearly 80 homes and will spare the air nearly 473 tons of harmful greenhouse gases annually. Over the next 30 years, the air pollution saved will be equivalent to driving over 32 million miles.
The winery’s solar system will provide 90-100% of the winery’s electricity needs on an annual basis for the company’s 60,000 square foot building.
Merryvale’s foremost reason for installing the array is to utilize green energy. This is an effort that we applaud and one that we are happy to be seeing at more and more wineries these days.
The component tasting and the pairing seminar were both exceptional and I recommend these for anyone looking to expand their knowledge of wine. While the winery and the classes were great, far more impressive are Merryvale’s incredible wines.
The Merryvale Vineyards remarkable Starmont facility can be seen in this satellite photo.