Wine Last Sold on: March 19, 2011
2009 Sonoma Valley Cabernet Sauvignon
|Region:||California: Sonoma Valley|
|Total Allocation:||Extremely Limited|
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The Winery Says:
About This Wine:
The 2009 Estate Cabernet greets the palate with rich and robust flavors of black cherries, plums, cassis, followed by oak notes of cedar, sandalwood and vanilla. The dark flavors produce a velvety and dense texture mouth feel that combine with soft sturdy tannins, followed by a long silky smooth finish.
About The Winery:
Ty Caton Vineyards is dedicated to creating wines of distinction with an authentic sense of place. Our commitment to excellence begins in the Caton Vineyard, where Winemaker Ty Caton sustainably farms all of the grapes used in our Sonoma Valley wine. As one of the few exclusively estate producers in Sonoma Valley, California, Ty personally works with the grapes from soil to glass. He handcrafts his wines in small lots with an acute awareness of the land that enables him to make wines that truly showcase the vineyards. Ty Caton Vineyards is forging a new definition of quality in winemaking and Actively Seeking Excellence.
About The Vineyard:
CATON VINEYARD – Located in the foothills of Sonoma Valley, the Caton Vineyard is defined by its sustainable farming and belief that healthier vineyards produce very unique and distinctive wines. The vineyards have multiple sun exposures, soil types, and vary in altitude over 300 feet between each other. Our meticulous farming practices showcase the love for our land and our passion for the wines that come from it.
We achieve wines of authenticity by working with nature to showcase the true flavors of the grapes. Ty Caton personally manages the entire winemaking process, from planting the vines, to farming the grapes, to making the wine here in Sonoma Valley. By using exclusively estate grown grapes he is able to have complete control over the process and personally tend to the wine from soil to glass. His acute awareness of the land enables him to make wines that show the great potential of the vineyard site.
Ty Caton’s philosophy is that wine is a natural product and should be treated as such. His winemaking uses limited intervention, which allows the wines to speak for themselves and import the true expression of the vineyard. He ferments with wild yeast that naturally occurs in the grapes so that the wines are manipulated as little as possible. As a Sonoma Valley winemaker and grape grower he strives to produce the ‘wow factor’ by creating wines that are bold, highly extracted and beautifully structured. Ty Caton believes that blending is an art form and uses master blending techniques to combine different grape varieties and clones to create wines with many layers of complexity in aroma and flavor. By allowing the grapes to show their true character and enhancing it through blending, Ty Caton is forging a new definition of quality in Sonoma Valley winemaking.
Varietal: 100% Cabernet Sauvignon
Appellation: Sonoma Valley
Region: Estate Grown, Caton Vineyard
Farming Practices: Certified Sustainable
Production: 583 Cases
Bottled: December 15, 2010
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Mission Codename: The Ty Who Loved Me
Operative: Agent Red
Objective: Return to Ty Caton Vineyards to retrieve Ty’s delicious 2009 Sonoma Valley Cabernet Sauvignon
Mission Status: Accomplished!
Current Winery: Ty Caton Vineyards
Wine Subject: 2009 Sonoma Valley Cabernet Sauvignon
Winemaker: Ty Caton
Backgrounder: The Sonoma Valley AVA is one of the oldest wine growing regions in California with the first vines being planted in the early 1800s. The AVA is located along California Route 12 and its eastern boundary are the southern end of the Mayacamas mountains. The unique micro-climate with less rainfall and fog than other parts of the region along with its unique soil provides ideal growing conditions for Zinfandel and especially Cabernet Sauvignon. Today’s wine is, in a word, delicious! Today’s wine destroys the myth that Napa Cabs are the wines to be reckoned with! Do your own debunking, with today’s boldly delicious wine.
Wine Spies Tasting Profile:
Look – The body of the wine shows dark hues of black cherry juice. At the core of the wine, color darkens considerably, turning to the color of dark purple plum skin. At the edges, ruby hues shimmer in the light. After a good swirl, skinny, wine-stained legs move slowly down the glass.
Smell – Dark and layered, with big dark plum, black cherry and blackberry right at the fore. These mix with Bing cherry, dark earth, cassis, limestone, cedar, subtle tomato vine and vanilla extract.
Feel – Medium-bold in intensity, with a plush up-front feel. Youthful tannins add a fine edge at the mid-palate. As the wine settles in, a soft dryness encroaches, leaving an earthy minerality.
Taste – Plum, dark cherry, blackberry and dried cranberry initially, yielding to dark spice, stewed fig and roasted plum, with cedar, black pepper and limestone. The spice and a bright acidity dance with black pepper, to enhance the fruit flavors of the wine.
Finish – Mouthwatering and bright, this wine morphs on the palate, from sweet and fruity to softly tart and dark. The wine finishes medium-long and clean, with integrated flavors that linger, eventually ending with a black pepper spice and dark minerals.
Conclusion – We have been showcasing Ty Caton’s fantastic Estate-grown wines since 2007. In that time, we have never been anything but impressed with Ty’s wines. When we were offered today’s 2009 Caton Vineyard Cabernet Sauvignon we were mindful of the youth of the wine – but decided to put it through its paces. It impressed us with just how much fruit the wine shows. While youthful and bright, the wine is not as angular – or sharp-edged – as some 2007’s and 2008’s we have been sampling. We think that this wine is ready to be enjoyed now, but that it will really progress beautifully for the next 7 years or more. This wine certainly evolves as you spend time with it, so swirl away – and give it time to open up. Your patience will reward you with better depth, better fruit flavors and deeper aromas. Winemaker/grower, Ty Caton, shows off his experience and the knowledge of his vineyards with today’s selection, offering up a wine that turned out to be really fun to drink and discuss. Pair this flexible wine with your favorite fowl or red meat dishes – or enjoy it all on its own.
WINEMAKER INTEL BRIEFING DOSSIER
SUBJECT: Ty Caton
WINE EDUCATION: Various classes at UC Davis, most importantly on the job training.
WINEMAKING PHILOSOPHY: Minimal intervention – our goal is to let the grapes tell their own story without intervening
WINEMAKER QUOTE: Actively Seeking Excellence
FIRST COMMERCIAL WINE RELEASE: December, 2002
AGENT RED: Greetings, Ty. We are thrilled to be showing your 2009 Estate Cabernet Sauvignon today. Thanks so much for taking some time to answer questions for our Operatives today.
TY: Thanks, Agent Red. It’s great to be back with you!
RED: Was there a specific experience in your life that inspired your love of wine?
TY: Wine tasting in Napa with my cousins.
RED: What wine or winemaker has most influenced your winemaking style?
TY: Peter Mathis of Ravenswood
RED: Who do you make wine for?
TY: I’m a pleaser by nature – I enjoy entertaining people and wine is intricate part of the socialization process, which I love!
RED: Please tell me a little bit about the wine we are featuring today.
TY: This 2009 Estate Cabernet is from our hillside vineyards in the Mayacamas Mountain range in Sonoma Valley. It is 100% Cabernet. We are about 1000 feet in elevation. Our 40 acres of grapes are spread out over 107 acre ranch. As such, each vineyard has different soil types, sun exposure, clones, incline, and elevation. As a result, all of the small lots are very distinctive. This estate Cabernet is a result of the blending of these various vineyard sites.
RED: What is your favorite pairing with today’s wine?
TY: This Cabernet has steak written all over it. It’s a beautiful wine.
RED: In your opinion, what makes the Sonoma Valley so special?
TY: Sonoma Valley is such a diverse growing region. Depending on where we are in the valley, we can grow just about any grape. Up where I am in the mountains, it would be a shame not to grow Cabernet. We are definitely in Cab country. We have, depending on the area, sometimes 3-4 feet of volcanic soil so the vines really need to work hard to grow and extract all the minerals and nutrients from the soil. The result is a smaller crop, smaller, looser berries, and concentrated flavors. Grape vines are kind of like people, the more pressure you put them under, the better they perform.
RED: What is occupying your time at the winery these days?
TY: Hospitality! We are getting ready for a great upcoming season. Come visit us in our tasting room in Kenwood in the Kenwood Village Plaza or call to make an appt at the winery where we can do barrel tasting as well. In terms of winemaking, we are topping the wines and will do a good racking in late spring.
RED: How would you recommend people approach your wines and wine in general?
TY: These wines are somewhat of a cross over – they can be sipped by themselves or enjoyed with a meal.
RED: Is there anything else you’d like to share with our readers?
TY: Our vineyard grapes are grown certified sustainable through Farming For Flavors grape growing program.
RED: Thank you so much for your time. We learned a lot about you – and your wine. Keep up the great work, we are big fans!
TY:Thanks, Agent Red!
Wine Spies Vineyard Check:
The location of the Ty Caton Vineyards & winery can be seen in this satellite photo.